Certificate

Course Objective:

• This course provides the participants with important knowledge and management skills necessary for managing a restaurant.

Target Audience:

• Mid-level of the food sector including restaurant captain, supervisor, manager etc.
• People who are interested in starting-up a food business.

Language Medium:

• Chinese

Course Content:

• Module 1: Food & Beverage Management
• Module 2: Service Management
• Module 3: Restaurant Human Resource Management
• Module 4: Restaurant Planning and Marketing Management
• Module 5: Restaurant Revenue and Cost Management
• Module 6: Franchising Management of Restaurant

Total Training Hours: 

3Hrs/Session X 30 Sessions = 90 Hours 

Venue:

• Singapore Chinese Chamber of Commerce and Industry Building

Course Fee:

Certificate
Membership Fee：S$53.50
Course Fee: S$1,050

SDF Subsidy: $360

Single Module
S$210 (Member)          S$260(Non-Member)

All fees are inclusive of  7% GST.

Eligibility:
1. Singapore Citizens / PR;
2. Employee of F&B enterprises registered or incorporated in Singapore;
3. At least 75% attendance.

Application Procedures:

1. Please submit the following to us at 47, Hill Street #08-01 SCCCI Building. 

• Course Enrollment form  (Application forms can also be obtained at our centre)
• Photocopy of Academic Certificates & Transcripts (Certified True Copies)
• Photocopy of Identification Card or equivalent
• A Passport-size photograph of yourself
• A Non-Refundable Registration fee of S$70 (Inclusive of 5% GST)

2. Course Confirmation Letter and Class Schedule will be mailed out to applicants at least ONE week before the course commencement date  
3. Applicants are required to pay the required course fees before course commencement.
4. Registrations closes 7 days before commencement of course.