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Import / Export Documentations


and Procedures  
 

(Conducted in English) 
 
Programme Details

Upcoming Classes 
Total Training Hours: 14
14 & 15 Nov 2017
Tue & Wed

Introduction
It is important to have a thorough understanding of the documentation and procedures in import and export processes. It will allow you to deal successfully with all components that make up the successful movement of goods from vendor to buyer. Gain this understanding through our course.

 

Course Content / Structure
• Shipping terms (Incoterms 2010)
• Import / Export Documentation
  - Types of Documents
  - How to Read an Export L/C
  - How to Prepare Export Documents under a L/C
• Shipping Procedures & Documentation
  - Different Modes of Shipment
  - Conference Systems and Practices
  - Transport Documents
  - Difference between a Bill of Lading and an Airway Bill
• Tradenet Processing
• Types and Submission of Permit
• Import & Export Custom Practices
  - Harmonised System (HS) Code
  - Goods and Services



Assessment and Certificate
Participants who fulfill at least 75% attendance for the whole course will be awarded Certificate of Attendance. There is no assessment for this course.



WHO SHOULD ATTEND
Personnel from trading firms, freight forwarders, distributors, and companies importing or exporting various products, or anyone interested in this field.






 
Fees
Full Course Fee
Full Course Fee with 7% GST 
 
$350.00
$374.50
 

Non-members who are keen to sign up for this course will need to pay a non-refundable $53.50 (inc. GST) membership fee.

SDF Training Grant* is available for Singapore Citizens / PRs sponsored 
by local associations and SMEs. 
For more information, click
 here.

Course fee can be made using SkillsFuture Credit.

Contact Us
Tel: 63341080 
Email: info@scciob.edu.sg

Venue
111 North Bridge Road
Peninsula Plaza
#06-05/06
Singapore 179098

Forms
Download Enrolment form

SCCIOB reserves the right to cancel or postpone the course, change the trainer and venue due to unforeseen circumstance













 





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