Master the art of inventory control for operational success in just 2 days
This course equips participants with the knowledge and skills to manage food and beverage inventory efficiently. Learn to apply stock control procedures, monitor movement and turnover rates, and implement contingency plans for stock delivery. Designed for professionals in the food services industry, this course provides practical tools and strategies to streamline inventory processes, reduce waste, and ensure smooth operations.
KEY LEARNING OUTCOMES
Upon completion of this course, participants will be able to:
- Apply stock control procedures for receipt and processing of incoming stocks.
- Maintain proper documentation of stock inventories.
- Manage stock balance and reorder levels based on stock records.
- Evaluate stock turnover and implement contingency plans for delivery times.
WHY CHOOSE THIS COURSE?
- Gain practical insights into efficient inventory management.
- Hands-on learning through case studies and group discussions.
- Learn from experienced professionals in the food and beverage industry.
- Enhance your career potential in food services and hospitality.
WHO SHOULD ATTEND?
- Outlet Managers, Assistant Managers, Supervisors, and Executives in food and beverage operations.
- Individuals seeking to enter or advance in the food services industry.
- Career switchers aiming to build expertise in inventory management.
COURSE DETAILS
Duration: 16 Hours
Language: English
Delivery Mode: Synchronous e-learning
Location: Online
Course Schedule: 28/05/2025
ENTRY REQUIREMENT
- Age 21 and above.
- Minimum of 2 years of supervisory or leadership experience.
- Proficiency in English
- Proficiency with digital devices such as personal computers and tablets, and familiarity with tools like web browsers and video conferencing systems
CERTIFICATION
Participants who successfully complete the
course and assessments will receive a Certificate of Completion.
Course Fees
| LEARNER CATEGORY | SINGAPORE CITIZEN 21 – 39 YEARS OLD | PR ≥ 21 YEARS OLD | SINGAPORE CITIZEN ≥ 40 YEARS OLD |
| Full Course Fee (Incl. 9% GST) | $545.00 | $545.00 | $545.00 |
| Training Grant (Up to 70% Funding) | -$250.00 | -$250.00 | -$350.00 |
| Net Amount Payable (Incl. 9% GST) | $295.00 | $295.00 | $195.00 |
UTAP – Get up to 50% Nett Course Fee support as an NTUC Member!
| Food and Beverage Inventory Management (Synchronous e-learning) |
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| Course ID | TGS-2023021709 |
| Available until | 21-05-2025 |