Ng Teow Kwee Alvin

Key Domains/Areas of Practice

Service Excellence, Food Hygiene,Food and Beverages, Hospitality and Hotel Management

Qualifications Levels and Description

Master’s degree or equivalent
Master in Business Administration

WSQ Advanced Certificate or equivalent
Advanced Certificate in Training and Assessment (ACTA)

Experience
More than 15 years of experience in training for both WSQ and non WSQ programs, ranging from certificate level to diploma level.

Status: Currently serving as a part-time trainer at SCCIOB.